For Years, You've Been Lied To.
- You've been told the lie that if you just 'follow the recipe,' you'll get a perfect meal. You tried. It failed
- So you bought the online course. It was a beautifully filmed movie. You couldn't ask questions. You couldn't get feedback from the chef when you cook the same thing.
- You looked at Culinary School. It was $50,000, a 2-year commitment, and filled with 90% theory you'll never use.
These systems are broken. They are all one-way. They teach you to copy, not to create.
Why Recipes Set You Up to Fail
Cooking isn’t about following steps—it’s about understanding why those steps exist. Recipes assume you already know how to cook. They don’t teach you when to add salt, how to adjust heat, or why some flavors work together while others clash.
Think about how your parents or grandparents cook. They don’t measure everything. They don’t check recipes every step of the way. They just know. That’s not magic—it’s intuition, built over time. And that’s exactly what you can learn too.
That’s why you can’t just “memorize more recipes” and expect to get better. The problem isn’t you—it’s how cooking is usually taught.
This is what you need to learn. And you can—without culinary school, long videos, or expensive courses.