Frequently Asked Questions

Neither do chefs.
That’s why we built this to fit into your life — not take it over.
You’ll practice inside your real kitchen, cooking real food you were going to eat anyway.
Not homework. Dinner.
Average weekly time: 4–6 hours. The results? Lifelong.

Nope.
No pre-recorded dumps. No Netflix-for-learning. Every session responds to you. AI tracks what you struggle with. Real chefs watch, respond, and guide. If you’re expecting another playlist of “modules,” you’ll be disappointed. If you’re craving someone to actually see what you’re doing and fix it, you’ll love it.

Most online courses feed you fish.
We teach you how to wield the knife. We’re not influencers or retired chefs — we’re people working in actual restaurant kitchens today. We teach what works under heat, pressure, and chaos — because that’s how you get good.

Perfect. You’re not unlearning bad habits.
We start from the real beginning — not “dice an onion.” We start with how chefs think: flavor, timing, heat. You’ll build instincts that even pros struggle to explain.

Then we break your autopilot. We refine your seasoning window, plating discipline, and flavor structure. It’s like taking a well-tuned car and installing a race engine.

Usually by week 2, your food will start tasting intentionally good.
By week 4, you’ll stop saying “I followed the recipe”
and start saying,

“I made it work.”

You get 7 days to decide.
If you don’t feel progress, we refund.
No “form reviews.” No hoops. Just honesty.

No. We adapt to your kitchen.
The best chefs aren’t the ones with the fanciest gear — they’re the ones who know what to do with what they have.

You’ll:

  1. Cook what’s already in your fridge.
  2. Submit short clips or photos.
  3. Get direct feedback from your chef + micro-drills from the AI.
  4. Repeat, level up, and improvise like a pro.

Simple. Real. Addictive

Because we’ll help you before you pay us.
Ask us your 3 biggest cooking questions.
We’ll solve one — free — within 48 hours.
If that doesn’t prove we can teach, nothing will

You’ll learn to:

  • Turn random groceries into dinner.
  • Balance flavor without measuring.
  • Improve mistakes fearlessly.
  • Improve yourself every single week.

You won’t just cook better. You’ll think like a chef.